The “Empanadas” from Venezuela, especially from Margarita Island and the coastal region, are made with cornmeal (Harina P.A.N.), water and salt.They have a half-moon shape, they are deep fried and they can be bought on any beach.
There are a lot of choices for empanadas. You can find them with cheese, baby shark, clams or those filled with cheese and shredded beef.
They are delicious, don’t leave without having yours!
Valentina Urdaneta Portafolio 